Wednesday, November 28, 2012

Alaskan Brewing Company

Now that I'm back from Hurricane Sandy (more on that later) I can finish my series on Alaska. The Alaskan Brewing Company doesn't have a restaurant attached to it, it doesn't have fancy tour or a massive parking lot. It does have a great vibe and some very friendly people making magic at the brewery and tasting room. 

alaska brewing
You will have to escape from the tourist area of downtown Juneau and head towards the Mendenhall Glacier. The brewery is off the highway about five miles from downtown
When you get to the tasting room be sure to check out the cool wooden signs featuring beer labels painted onto the wooden slats.

The tasting room has everything you need to get your Alaskan Brewing Company fix on. Be sure to get glasses, hats and t-shirts to show off your love of their brews.

While you're there be sure to enjoy your six free tasters. Just because their free doesn't mean you shouldn't pay for them. There is a tip jar on the bar, use it and be generous. All of the tips are donated to charity at the end of the year. 

Also don't be a jerk, this is a laid back place that can easily get overcrowded by the cruise ship passenger crowd but it is also a place locals stop by at the end of the day for a quick taste and a chance to grab some beer for home. 

As for their beer, I'm a huge fan of their smoked porter and winter white
And to Damien and the entire brew crew at Alaskan Brewing...Thank You! You welcomed in two weary travelers and gave us the perfect end to a great trip. It was great talking to all of you.

Saturday, November 3, 2012

Drink your way around the World Showcase


I did this piece as a guest post for the Disney Gals.

About myself:
I'm the one on the right

First I'm Disney Gal Judy's son. I'm 32 and a Chief Petty Officer in the U.S. Coast Guard. I am a homebrewer and write a blog about my travels and brewing. I've been going to Disney since before I was born (no, really mom went when she was pregnant with me). I've lost track of how many times I've been to the parks on both coasts. I'm usually the one taking the photos at Disney so I'm not usually in them (thanks mom).

Drink your way around the world or One reason EPCOT is my favorite park:

I love EPCOT. As a homebrewer, food and beer lover it's a great place to experience new flavors and, especially during the Food and Wine Festival, different beers from around the world.

When it comes to the parks I get a little disappointed in the beer selection. Yes, I will admit I've been accused of being a beer snob. I prefer the moniker of beer geek personally but I think you get the idea. My problem is that in the parks that serve alcohol the beer is usually an AB InBev product. I won't go into an entire diatribe here but suffice it to say...not my first choice.

Enter EPCOT, home to beverages from other places. In general when you're walking through the park you will be able to get a beer from each country.

It has become the "in" thing to do an EPCOT pub crawl and groups now have t-shirts, hats and lanyards devoted to their particular way of accomplishing this feat. If you think about it this is not a task for the feint of heart...or liver. You are going to be consuming 11 alcoholic beverages on a hot day as you walk at least 1.2 miles or more. If you try this during the Food and Wine Festival there are even more places to add to your list.

Before we start some rules. These are my personal rules and are for the benefit of yourself and other park goers.

1. Don't be a jerk. Nothing can ruin a person's trip to Disney quicker than a group of drunks in their favorite park. I've seen it more and more on every visit. Don't be "that guy".

2. Spread it out. Get there early and stay late. This will spread you drinks out over time and reduce the chance that you will violate rule #1.

3. Do it as a group. Think about it, you can share.

4. Drink water and eat. This is not a rule to be ignored.

5. Have a designated driver/jerk referee. This person will make sure you make it safely to your goal and home again. This person is also given the power to end the quest for group members who have had too much "fun".

It doesn't matter where you start and end. The choice is yours. One tip though, stick to the alcohol you started with...switching is a good way to sick and end your quest early. So NO SHOTS! I'm not going to go crazy and list every beverage and restaurant in the park. What I will do is tell you some of my favorites.

The Pavilions:

Canada - Try a Unibroue brew at the Canada beer cart and walk the paths to enjoy the scenery. The Unibroue brewery in Quebec brews some great beer and each honors a story or tradition in Canada.

China - Grab a TsingTao as you get your photo in front of the Forbidden City.

France - Grab a crossant and enjoy a Kronenbourg 1664.

I was holding Mom's drink too, no really I was
Germany - For a quick bite grab a pretzel and a Radeberger or better yet stop at the Biergarten for a German buffet, more beer choices and some good music.

Italy - Tutto Italia and the Tutto Gusto are a great place for dinner and an Italian beer. Try something you haven't had before.

Japan - Sneak into the back of the Mitsukoshi Department Store and try out a frozen Kirin

Mexico - Grab a Bohemia and some tapas at the tequila bar inside the pavilion. Go back another day and try a tasting of tequilas.

Morocco - Act out the final scene in Casablanca as you sip a Casa Beer.

Norway - You are not the first to pass this way...nor are you the first to try a Carlsburg. Get some Viking horns and a troll to help you on your quest.

United Kingdom - You can get a half and half inside the Rose and Crown but not at the kiosks.

United States - Enjoy a Sam Adams at the Fife and Drum before heading into the American Adventure theater.

Refreshment Outpost - While not one of the countries around EPCOT this pavilion is supposed to represent Africa...too bad there is no African beers here. Grab a Safari Amber and check out the drums.

While there are many ways to do this quest this is how I did it. I recommend if you're going to try this during the Food and Wine Festival you spread it out over two days...trust me on this one.

Friday, November 2, 2012

New York breweries face damage after Sandy

Here is a good list of how New York area breweries fared after Superstorm Sandy.

Barrier Brewing in Oceanside was in shambles after the storm, as shown in this photo theyposted to Facebook
[Updated Thursday, 3:00pm]
Reports are starting to come in about the damage from Hurricane Sandy to our area’s breweries. Unfortunately, they were not immune to damage from this storm, especially since many are in low-lying industrial areas. We’re still trying to gather more information from the most vulnerable breweries in the region, but in the meantime, here’s what we know.