So how did it turn out?
First of all it is a lively beer and by lively I mean explosive. No, none of my bottles have blown but the beer is definitely carbonated. It pours a robust, lingering head. The beer itself is actually light and refreshing with a small hint of honey. This is the first brew I’ve done that had sediment in the bottle. It didn’t detract from the flavor, it was just interesting.
One friend who tasted it said, “it’s like summer.”
Another review:
“Drank your brew last night under a Carolina Moon. The taste was smooth and clean. I poured the beer and a nice 2-inch head of frothy foam materialized but soon it settled down into a innocent-looking, reddish-brown brew. Your brew matched its rich color with a heavy mouthfeel. I wouldn’t call this a “session” beer, to be downed in multiples but one to be savored. A little stout for my taste but pretty darn good for a yankee-beer. ”
If you’ve had it, leave a comment and let me know what you thought.
What’s next?
It will be a take on Brooklyn Brew Shop’s Coffee and Doughnut Stout.
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