While writing the original version of this post yesterday my browser decided to upgrade itself; and seeing as tumblr doesn’t have an auto draft save, I lost the whole thing.
I’ve been to Yard House restaurants before. They have a good draft selection and good food. I’ve never been disappointed in my experience…until this trip.
As I said in a previous post I was in Long Beach
for work. We decided to do a social event Tuesday night at the Yard
House for anyone participating in the training I was part of.
Unfortunately or fortunately depending on your perspective work got in
the way and there were only four old friends at the social event instead
of the class.
We all sat at the bar and ordered. On the food side I’ve always
enjoyed the Yard House’s menu selections. They have a little bit of
everything and everything is pretty good. It’s a chain but one I don’t
mind patronizing.
We started off with guacamole and chips and an Ahi Poke Bowl. Both
were very tasty and a great snack while we decided on dinner. Dinner was
a mix of burgers, chicken strips and an item from the Gardein
menu. The friend who ordered the Gardein item was very happy to see the
vegetarian alternatives on the menu as he is usually stuck with salads
and cheese quesadillas.
As for the beer, though they don’t use the
distinctive glassware of certain brews they are at least good enough to
pour things into something close to appropriate. In this case Belgians
and other strong beers are poured into goblets.
I started out with a Lucifer by Brouwerij Het Anker.
Previously produced by another brewery Lucifer was brought back to
market in 2009 by Het Anker and is a great Belgian beer. Cloludy pour
with a good head and a good clean taste.
My second choice was a Chimay Triple. Another one of my go to Belgian choices. The Chimay was tap poured and had a nice, light sweet/spice taste. As good as I remember it always being.
The final beer of the evening as a nice little number with a great name from Rubicon Brewing in Sacramento, CA. Monkey Knife Fight
is an IPA hiding in the guise of a pale ale or vice versa. Maybe that’s
the fight the name refers to…hmm. Great blend of hops makes this a good
drinking beer for the end of a long day.
As for the experience at the Yard House, well lets just say it left
something to be desired and left me paranoid about every beer that is
not poured in front of my eyes from now on.
After I ordered my Lucifer the bartender came back an asked if I
would mind waiting while they changed the keg out. It’s a good beer so
of course my answer was “yes, I’ll wait”. Little did I know she had
already put beer in my glass.
While she was changing the keg another bartender started a separate
pour of a beer nearby and broke the glass he was using. He cleaned it up
and walked away. My bartender returned, finished my beer pour, dropped
it off and I began to enjoy. I had finished 3/4s of the beer when I
noticed something odd about the glass. At first I thought there was ice
in the bottom of the goblet but on closer inspection it turned out to be
two large shards and many little pieces of the broken glass.
If you look close at the first photo in this post you can see it at
the bottom. The natural cloudiness of the beer hid it from a quick
glance. I called the bartender over and pointed out the problem. She was
horrified that it had happened, took the glass, dumped it, poured me a
new beer in a new glass and went to get a manager after conferring with
one of the other bartenders.
The manager came over, talked with my bartender, came up to me and
asked if I was ok. I told him I didn’t know as I had already drank most
of the beer and I may have drank some of the smaller glass pieces. All
he kept asking was if I was ok. I said again that I didn’t know but I
wasn’t bleeding. I didn’t make as big of a deal out of the situation as I
could have and I went back to trying to enjoy the evening with my
friends assuming that it would be taken care of by the time we were done
with the evening.
The evening came and went too quickly and when it was time to go I
got my bill. I was surprised to see all of my beers on the bill with my
food. Disappointed by how the situation was handled I paid the bill and
asked my bartender for a phone number in case I had to go to a doctor
the next day. She disappeared and the manager returned, handed me his
card and once again asked me if I was ok. I told him I didn’t know but
my throat was really feeling scratchy, like had recently drunk a glass
full of glass, and it hadn’t felt like that when I came in.
I went to the doctor the next day because my throat continued to
bother me all day. The clinic said it was a little red but it didn’t
look cut and if I did swallow glass, unless I suffering from severe pain
in my abdomen, it was best to let it pass naturally.
I
called Yard House’s corporate office and spoke with their customer
service person. She said that she would look into the situation and that
they would discuss this issue with the manager in question. She also
said she would send me something in the mail in case I wanted to give
them a second chance.
I haven’t received what she sent in the mail yet so I can’t report
what the resolution to the situation was. Every time I think about this
my throat closes up a little and feels like it has something caught in
it and I am now checking all of my beer glasses before I drink.
Stay Tuned.
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